@kenzieoakley
in the US northern “white people food” and southern “white people food” are two distinctly different things, in my experience lol
@cheeki5280
I find it funny how people will describe Ranch dressing as some sort of abomination concocted by manifest destiny but there are dozens of similar white sauces all over the world
@aliciawhite5102
As a white woman who lives in Louisiana, I feel like this is less a “race” thing and more of a “culture” thing. We season everything just fine down here.
@j.c.jeggis1818
Everyone talks shit on "white people food" until it comes time for dessert.
@DoritoWorldOrder
What's funny is if you go to Central or South America, there are many expressions that equate to "white people spicy" or "white man spicy" — and it doesn't mean mild or bland, it refers to how white tourists are famous for seeking out the spiciest dishes of the local cuisine.
@lazygongfarmer2044
The stereotype of "white people food" is pretty arbitrary though. For some reason, white cuisines like Cajun, Italian, German or French are not considered, i guess because all of them use lots of spices and therefore conflict with the bland English stereotype. Also, black American food like soul food is almost identical to the typical fare of white Southerners
@noahfenech3369
I find it quite funny that Chinese culture sees American food in a similar minimalist light to how westerners tend to see Japanese food, given how close China and Japan are geographically and how cross culture rose tinted glasses works
@illman8876
>when you're italian and everytime a black person says you don't season your food you immediately get really pissed off
@tschaderdstrom2145
Bread, heavy cream, cheese and potatoes are some of the best foods on this fucking planet.
@mahatmarandy5977
“Soul Food” in the 60s and 70s, which was considered “Black food” was basically just “poor people food” here in the south, regardless of color. My dad grew up eating the same stuff in the depression. I asked a friend in Manhattan, and he said that during the black migration to the north, diet naturally changed for the better, but eventually after a couple generations, some people got nostalgic for the foods they ate in their childhoods, which white culture up north had never eaten, or had eaten so far in the past that all memory had been forgotten, and the white folks associated this weird stuff with black folks, considering it exotic and weird and racial. Or so he said.
@dankturt8447
Forgot about Italian, Spanish, Russian, French, German, and American food. Stop saying while people have no culture or food, we do
@QuantumTap
today i learned cheese is plain, as if there isnt a dozen different varieties of cheese
@EzekielDeLaCroix
French, Germans, Spaniards, Portuguese, Nordics, Italians, Balkans Greeks and Eastern Europeans be like: Guess we ain't white.
@NickAndriadze
Honestly at this point I'd say it's a racial stereotype that ''ooh, food that white people eat is generic,'' whilst ahem, no, have you heard about the majority of Europe that has some of the most extravagant national dishes ever? As a Georgian (Georgians are white), we not only have traditional dishes some of which would definitely be considered exotic, but we also go above and beyond on the seasoning department too, and the signature ''svanuri marili'' (Swanian salt, to translate directly, a kind of mixture between different seasonings and salt) is the greatest seasoning I've ever tried. Also saying cheese is bland is spitting in the face of every European cheese, including Georgian cheese as well.
@YouTubeWatcher69392
Babe wake up The Germans, Italians, French, Spanish, Russians, and Swedish are considered black now
@grahoovian2628
I’m so tired of people in general.
@kylekimminau9476
my guy just called cheese bland...
@VinnieMF
How Americans racialize everything possible is yet to fail impressing me.
@supergeil3583
As both an Italian-American, and a Southerner, I resent the framing of "white people food as bland"
@awesomenokes